At our cidery, quality begins with the source. We proudly source our apples locally, ensuring that each batch of cider reflects the unique flavors of our region. Handpicked with care, these apples are the foundation of our craft. Once gathered, our apples undergo a pressing process to extract the purest juices. This hands-on approach allows us to achieve the perfect balance of sweetness and tartness that defines Bishop’s Other Cider. Within the confines of our stainless steel tanks, our cider transforms, guided by the expertise of our cidermakers. As fermentation concludes, we remove any impurities. Our cider undergoes two filtrations, guaranteeing that only the purest flavors remain. It's this attention to detail that sets our cider apart, ensuring that every sip is an experience to savor. Whether destined for kegs or cans, each batch is then carefully carbonated to perfection, ensuring a crisp and refreshing finish. From the orchards of California to your glass, every step of our cider-making process is guided by a commitment to quality and a passion for excellence.